Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

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Title
Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 85-91
Publisher
Elsevier BV
Online
2014-08-07
DOI
10.1016/j.foodchem.2014.07.111

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