Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

(2016) Betsabé Hernández-Santos et al.   DRYING TECHNOLOGY

Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder

(2013) O. A. Caparino et al.   DRYING TECHNOLOGY

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds

(2011) Kerrie L. Kaspar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A Review of Methods, Data and Applications of State Diagrams of Food Systems

(2010) Shyam S. Sablani et al.   Food Engineering Reviews

Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder

(2009) M.A. Lloyd et al.   JOURNAL OF DAIRY SCIENCE

Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders

(2008) S. Jaya et al.   Food and Bioprocess Technology

State diagram and water adsorption isotherm of raspberry (Rubus idaeus)

(2008) Roopesh M. Syamaladevi et al.   JOURNAL OF FOOD ENGINEERING