Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

Discrimination of pork/chicken adulteration in minced mutton by electronic taste system

(2018) Xiaojing Tian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

(2017) Wenjiang Dong et al.   FOOD CHEMISTRY

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker

(2015) Antonella M.A. Di Giuseppe et al.   FOOD CHEMISTRY

Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR

(2015) Barbara Druml et al.   FOOD CHEMISTRY

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

(2015) Kátia Paulos et al.   JOURNAL OF FOOD SCIENCE

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

(2014) Md. Mahfujur Rahman et al.   MEAT SCIENCE

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

(2013) Danqun Huo et al.   FOOD CHEMISTRY

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

(2013) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

(2013) Ming Zhao et al.   MEAT SCIENCE

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine

(2011) Luis Gil-Sánchez et al.   SENSORS AND ACTUATORS A-PHYSICAL

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

(2010) M. Laureati et al.   FOOD RESEARCH INTERNATIONAL

Instrumental measurement of beer taste attributes using an electronic tongue

(2009) Alisa Rudnitskaya et al.   ANALYTICA CHIMICA ACTA