Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

Published 2015 View Full Article

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Title
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 7, Pages S1568-S1573
Publisher
Wiley
Online
2015-06-11
DOI
10.1111/1750-3841.12927
References
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