Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

Published 2013 View Full Article

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Title
Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 639-645
Publisher
Elsevier BV
Online
2013-09-05
DOI
10.1016/j.foodchem.2013.07.142

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