Discrimination of pork/chicken adulteration in minced mutton by electronic taste system

Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

(2018) Lara Sobrino-Gregorio et al.   FOOD CONTROL

An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker

(2015) Antonella M.A. Di Giuseppe et al.   FOOD CHEMISTRY

Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR

(2015) Barbara Druml et al.   FOOD CHEMISTRY

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

(2015) A.I. Ropodi et al.   FOOD RESEARCH INTERNATIONAL

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

(2015) Kátia Paulos et al.   JOURNAL OF FOOD SCIENCE

Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue

(2014) Zhenbo Wei et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

(2014) Md. Mahfujur Rahman et al.   MEAT SCIENCE

Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger

(2013) Nicola Giaretta et al.   FOOD CHEMISTRY

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

(2013) Ming Zhao et al.   MEAT SCIENCE

Discrimination of preserved licorice apricot using electronic tongue

(2012) Xiaojing Tian et al.   MATHEMATICAL AND COMPUTER MODELLING

Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

(2012) M.E. Ali et al.   MEAT SCIENCE

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

(2010) Ofelia G. Meza-Márquez et al.   MEAT SCIENCE

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

(2010) Inmaculada Campos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Semi-quantitative analysis of α-synuclein in subcellular pools of rat brain neurons: An immunogold electron microscopic study using a C-terminal specific monoclonal antibody

(2008) Ling Zhang et al.   BRAIN RESEARCH

Using a Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Chicken Carcass

(2008) Yu-bin Lan et al.   Journal of Bionic Engineering

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

(2008) Luis Gil et al.   MICROCHIMICA ACTA

Fish freshness analysis using metallic potentiometric electrodes

(2007) Luis Gil et al.   SENSORS AND ACTUATORS B-CHEMICAL