Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 170, Issue -, Pages 508-517

Publisher

Elsevier BV

Online

2014-08-20

DOI

10.1016/j.foodchem.2014.08.048

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FOOD CHEMISTRY

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Reagent

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