Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens
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Title
Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 5, Pages 724-767
Publisher
International Association for Food Protection
Online
2019-04-10
DOI
10.4315/0362-028x.jfp-18-479
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