Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

Economic Cost of Foodborne Illness in Ohio

(2016) ROBERT L. SCHARFF et al.   JOURNAL OF FOOD PROTECTION

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

(2012) MICHAEL B. BATZ et al.   JOURNAL OF FOOD PROTECTION

Diminishing Willingness to Pay per Quality-Adjusted Life Year: Valuing Acute Foodborne Illness

(2011) Kevin Haninger et al.   RISK ANALYSIS

Disease burden of post-infectious irritable bowel syndrome in The Netherlands

(2010) J. A. HAAGSMA et al.   EPIDEMIOLOGY AND INFECTION

A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

(2009) Juliana Martins Ruzante et al.   RISK ANALYSIS

Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

(2009) Marie-Josée J. Mangen et al.   RISK ANALYSIS

Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

(2009) Robin J. Lake et al.   RISK ANALYSIS

Economic cost of Guillain-Barre syndrome in the United States

(2008) P. D. Frenzen   NEUROLOGY