Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA

Increased Recognition of Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States During 2000–2010: Epidemiologic Features and Comparison with E. coli O157 Infections

(2013) L. Hannah Gould et al.   Foodborne Pathogens and Disease

Infections in Pediatric Postdiarrheal Hemolytic Uremic Syndrome

(2012) Rajal K. Mody et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Editorial Commentary: Escherichia coli O104:H4 and Hemolytic Uremic Syndrome: The Analysis Begins

(2012) P. I. Tarr et al.   CLINICAL INFECTIOUS DISEASES

Epidemiology of a large restaurant-associated outbreak of Shiga toxin-producing Escherichia coli O111:NM

(2011) K. K. BRADLEY et al.   EPIDEMIOLOGY AND INFECTION

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Laboratory Practices for the Identification of Shiga Toxin–Producing Escherichia coli in the United States, FoodNet Sites, 2007

(2010) Dina Hoefer et al.   Foodborne Pathogens and Disease

Outbreak of Non‐O157 Shiga Toxin–ProducingEscherichia coliInfection from Consumption of Beef Sausage

(2009) Steen Ethelberg et al.   CLINICAL INFECTIOUS DISEASES

Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

(2009) John A. Painter et al.   Foodborne Pathogens and Disease