Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food

Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin

(2016) JOHN WILLFORD et al.   JOURNAL OF FOOD PROTECTION

Sample Preparation: The Forgotten Beginning

(2016) BYRON BREHM-STECHER et al.   JOURNAL OF FOOD PROTECTION

Non-O157 Shiga Toxin–Producing Escherichia coli in Foods

(2016) EMILY C. MATHUSA et al.   JOURNAL OF FOOD PROTECTION

Multilaboratory Validation of a Luminex Microbead-Based Suspension Array for the Identification of the 11 Most Clinically Relevant Shiga Toxin–Producing Escherichia coli O Serogroups

(2013) ANDREW LIN et al.   JOURNAL OF FOOD PROTECTION

Rapid and Specific Detection of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145, and O157 in Ground Beef, Beef Trim, and Produce by Loop-Mediated Isothermal Amplification

(2012) Fei Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Real-Time PCR Methodology for Selective Detection of Viable Escherichia coli O157:H7 Cells by Targeting Z3276 as a Genetic Marker

(2012) Baoguang Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

(2012) Sarah E. Pierce et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area

(2012) Wenting Ju et al.   FOOD MICROBIOLOGY

Detection of the Top Six Non-O157 Shiga Toxin–Producing Escherichia coli O Groups by ELISA

(2012) Narasimha V. Hegde et al.   Foodborne Pathogens and Disease

Use of Clustered Regularly Interspaced Short Palindromic Repeat Sequence Polymorphisms for Specific Detection of Enterohemorrhagic Escherichia coli Strains of Serotypes O26:H11, O45:H2, O103:H2, O111:H8, O121:H19, O145:H28, and O157:H7 by Real-Time PCR

(2012) S. Delannoy et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Rapid Detection of the Top Six Non-O157 Shiga Toxin-Producing Escherichia coli O Groups in Ground Beef by Flow Cytometry

(2012) Narasimha V. Hegde et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Specific Detection of Enteroaggregative Hemorrhagic Escherichia coli O104:H4 Strains by Use of the CRISPR Locus as a Target for a Diagnostic Real-Time PCR

(2012) S. Delannoy et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Usability and Performance of CHROMagar STEC Medium in Detection of Shiga Toxin-Producing Escherichia coli Strains

(2012) J. J. Hirvonen et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145

(2012) MARJORIE B. MEDINA et al.   JOURNAL OF FOOD PROTECTION

Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food

(2012) ALEXANDER GILL et al.   JOURNAL OF FOOD PROTECTION

Isolation of Shiga Toxin–Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C

(2012) ANDREW LIN et al.   JOURNAL OF FOOD PROTECTION

Gene-Z: a device for point of care genetic testing using a smartphone

(2012) Robert D. Stedtfeld et al.   LAB ON A CHIP

O-antigen and Virulence Profiling of Shiga Toxin-Producing Escherichia coli by a Rapid and Cost–Effective DNA Microarray Colorimetric Method

(2012) Beatriz Quiñones et al.   Frontiers in Cellular and Infection Microbiology

Detection of Shiga toxin-producing Escherichia coli in ground beef using the GeneDisc real-time PCR system

(2012) Pina M. Fratamico et al.   Frontiers in Cellular and Infection Microbiology

Sensitive Detection of Shiga Toxin 2 and Some of Its Variants in Environmental Samples by a Novel Immuno-PCR Assay

(2011) Xiaohua He et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of Shiga Toxin-ProducingEscherichia coliSerotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in Raw-Milk Cheeses by Using Multiplex Real-Time PCR

(2011) Jordan Madic et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specificity of PCR and Serological Assays in the Detection of Escherichia coli Shiga Toxin Subtypes

(2011) Peter C. H. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

(2011) Siyi Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid, sensitive and label-free detection of Shiga-toxin producing Escherichia coli O157 using carbon nanotube biosensors

(2011) Sowmya Subramanian et al.   BIOSENSORS & BIOELECTRONICS

Detection of Shiga Toxin–Producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 Serogroups by Multiplex Polymerase Chain Reaction of the wzx Gene of the O-Antigen Gene Cluster

(2011) Chitrita DebRoy et al.   Foodborne Pathogens and Disease

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

(2011) Pina M. Fratamico et al.   Foodborne Pathogens and Disease

A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables

(2011) Markus Tzschoppe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Loop-Mediated Isothermal Amplification Assays for Detecting Shiga Toxin-Producing Escherichia coli in Ground Beef and Human Stools

(2011) Fei Wang et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Microbead-Based Immunoassay for Simultaneous Detection of Shiga Toxins and Isolation of Escherichia coli O157 in Foods

(2011) LAURIE M. CLOTILDE et al.   JOURNAL OF FOOD PROTECTION

Multiplex PCR Detection of Shiga Toxin–Producing Escherichia coli Strains Belonging to Serogroups O157, O103, O91, O113, O145, O111, and O26 Experimentally Inoculated in Beef Carcass Swabs, Beef Trim, and Ground Beef

(2011) Angela M. Valadez et al.   JOURNAL OF FOOD PROTECTION

Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array

(2011) Andrew Lin et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Comparison of four enrichment broths for the detection of non-O157 Shiga-toxin-producing Escherichia coli O91, O103, O111, O119, O121, O145 and O165 from pure culture and food samples

(2011) M. Kanki et al.   LETTERS IN APPLIED MICROBIOLOGY

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces1

(2011) Zachary Paddock et al.   VETERINARY MICROBIOLOGY

Detection of O antigens in Escherichia coli

(2011) Chitrita DebRoy et al.   ANIMAL HEALTH RESEARCH REVIEWS

Detection of pathogens in foods: the current state-of-the-art and future directions

(2010) Hari P. Dwivedi et al.   CRITICAL REVIEWS IN MICROBIOLOGY

High-throughput sequencing and clinical microbiology: progress, opportunities and challenges

(2010) Mark J Pallen et al.   CURRENT OPINION IN MICROBIOLOGY

O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECs

(2010) Andrew Lin et al.   FOOD MICROBIOLOGY

Laboratory Practices for the Identification of Shiga Toxin–Producing Escherichia coli in the United States, FoodNet Sites, 2007

(2010) Dina Hoefer et al.   Foodborne Pathogens and Disease

Micro-array for the identification of Shiga toxin-producing Escherichia coli (STEC) seropathotypes associated with Hemorrhagic Colitis and Hemolytic Uremic Syndrome in humans

(2010) Marie Bugarel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Colorimetric Detection of Nucleic Acid Signature of Shiga Toxin Producing Escherichia coli Using Gold Nanoparticles

(2010) Anurag Jyoti et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Homogenous, real-time duplex loop-mediated isothermal amplification using a single fluorophore-labeled primer and an intercalator dye: Its application to the simultaneous detection of Shiga toxin genes 1 and 2 in Shiga toxigenic Escherichia coli isolates

(2010) Yoshihiro Kouguchi et al.   MOLECULAR AND CELLULAR PROBES

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

(2010) Karen Verstraete et al.   VETERINARY MICROBIOLOGY

Novel Cell-Based Method To Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity

(2009) B. Quinones et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Preliminary evaluation of a procedure for improved detection of Shiga toxin-producing Escherichia coli in fecal specimens

(2009) Jinxin Hu et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

PCR Detection of Enterohemorrhagic Escherichia coli O145 in Food by Targeting Genes in the E. coli O145 O-Antigen Gene Cluster and the Shiga Toxin 1 and Shiga Toxin 2 Genes

(2009) Pina M. Fratamico et al.   Foodborne Pathogens and Disease

Evaluation of the ‘GeneDisc’ real-time PCR system for detection of enterohaemorrhagicEscherichia coli(EHEC) O26, O103, O111, O145 and O157 strains according to their virulence markers and their O- and H-antigen-associated genes

(2009) L. Beutin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Loop-mediated isothermal amplification (LAMP): a rapid, accurate, and cost-effective diagnostic method for infectious diseases

(2009) Yasuyoshi Mori et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples

(2009) Xihong Zhao et al.   MOLECULAR BIOLOGY REPORTS

Molecular Analysis as an Aid To Assess the Public Health Risk of Non-O157 Shiga Toxin-Producing Escherichia coli Strains

(2008) B. K. Coombes et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of Selective Media on Successful Detection of Shiga Toxin–Producing Escherichia coli in Food, Fecal, and Environmental Samples

(2008) Hussein S. Hussein et al.   Foodborne Pathogens and Disease

Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol

(2008) B. Possé et al.   JOURNAL OF APPLIED MICROBIOLOGY

Growth of pure cultures of Verocytotoxin-producingEscherichia coliin a range of enrichment media

(2008) C.L. Baylis   JOURNAL OF APPLIED MICROBIOLOGY

New Immuno-PCR Assay for Detection of Low Concentrations of Shiga Toxin 2 and Its Variants

(2008) W. Zhang et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

(2008) R. Stephan et al.   JOURNAL OF DAIRY SCIENCE

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study

(2007) Y HARAKUDO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY