Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia coli O157:H7 on Spinach Leaves

Interaction of Escherichia coli O157:H7 with Leafy Green Produce

(2016) JUAN XICOHTENCATL-CORTES et al.   JOURNAL OF FOOD PROTECTION

Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach

(2016) R. MITRA et al.   JOURNAL OF FOOD PROTECTION

Infectivity of Cryptosporidium parvum Oocysts after Storage of Experimentally Contaminated Apples

(2016) DUMITRU MACARISIN et al.   JOURNAL OF FOOD PROTECTION

Role of Curli and Cellulose Expression in Adherence of Escherichia coli O157:H7 to Spinach Leaves

(2012) Dumitru Macarisin et al.   Foodborne Pathogens and Disease

Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces

(2010) J. Patel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Spinacia oleracea L. Leaf Stomata Harboring Cryptosporidium parvum Oocysts: a Potential Threat to Food Safety

(2009) D. Macarisin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacingEscherichia coliand identification of Fis as a negative regulator of curli

(2009) Zeus Saldaña et al.   ENVIRONMENTAL MICROBIOLOGY

Polysaccharides Cellulose, Poly- -1,6-N-Acetyl-D-Glucosamine, and Colanic Acid Are Required for Optimal Binding of Escherichia coli O157:H7 Strains to Alfalfa Sprouts and K-12 Strains to Plastic but Not for Binding to Epithelial Cells

(2008) A. G. Matthysse et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phylloepiphytic interaction between bacteria and different plant species in a tropical agricultural system

(2008) Lílian Estrela Borges Baldotto et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Effect of Surface Roughness on Retention and Removal ofEscherichia coliO157:H7 on Surfaces of Selected Fruits

(2008) H. Wang et al.   JOURNAL OF FOOD SCIENCE

Composition of the Phyllospheric Microbial Populations on Vegetable Plants with Different Glucosinolate and Carotenoid Compositions

(2008) Silke Ruppel et al.   MICROBIAL ECOLOGY