Use of the Escherichia coli Identification Microarray for Characterizing the Health Risks of Shiga Toxin–Producing Escherichia coli Isolated from Foods

Title
Use of the Escherichia coli Identification Microarray for Characterizing the Health Risks of Shiga Toxin–Producing Escherichia coli Isolated from Foods
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 10, Pages 1656-1662
Publisher
International Association for Food Protection
Online
2016-10-04
DOI
10.4315/0362-028x.jfp-16-176

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