Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments

Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants

(2016) DANIEL ARUSCAVAGE et al.   JOURNAL OF FOOD PROTECTION

Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components

(2016) ANAT LAPIDOT et al.   JOURNAL OF FOOD PROTECTION

Selection and Characterization of Cellulose-Deficient Derivates of Shiga Toxin–Producing Escherichia coli

(2016) BYONG KWON YOO et al.   JOURNAL OF FOOD PROTECTION

Role of Curli and Cellulose Expression in Adherence of Escherichia coli O157:H7 to Spinach Leaves

(2012) Dumitru Macarisin et al.   Foodborne Pathogens and Disease

Multistate outbreak of Escherichia coli O157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback results

(2010) S. V. SODHA et al.   EPIDEMIOLOGY AND INFECTION

Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacingEscherichia coliand identification of Fis as a negative regulator of curli

(2009) Zeus Saldaña et al.   ENVIRONMENTAL MICROBIOLOGY

Polysaccharides Cellulose, Poly- -1,6-N-Acetyl-D-Glucosamine, and Colanic Acid Are Required for Optimal Binding of Escherichia coli O157:H7 Strains to Alfalfa Sprouts and K-12 Strains to Plastic but Not for Binding to Epithelial Cells

(2008) A. G. Matthysse et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease