Prevalences of Shiga Toxin Subtypes and Selected Other Virulence Factors among Shiga-Toxigenic Escherichia coli Strains Isolated from Fresh Produce

Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program

(2016) C. ZWEIFEL et al.   JOURNAL OF FOOD PROTECTION

A new pathogenicity island carrying an allelic variant of the Subtilase cytotoxin is common among Shiga toxin producing Escherichia coli of human and ovine origin

(2013) V. Michelacci et al.   CLINICAL MICROBIOLOGY AND INFECTION

Seropathotypes, Phylogroups, Stx Subtypes, and Intimin Types of Wildlife-Carried, Shiga Toxin-Producing Escherichia coli Strains with the Same Characteristics as Human-Pathogenic Isolates

(2012) Azucena Mora et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Shiga Toxin Subtypes Associated with Shiga Toxin–Producing Escherichia coli Strains Isolated from Red Deer, Roe Deer, Chamois, and Ibex

(2012) Eveline Hofer et al.   Foodborne Pathogens and Disease

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products

(2012) S. Díaz-Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of Shiga toxin variants among Shiga toxin-formingEscherichia coliisolates from animal stool, meat and human stool samples in India

(2012) A. Kumar et al.   JOURNAL OF APPLIED MICROBIOLOGY

Multicenter Evaluation of a Sequence-Based Protocol for Subtyping Shiga Toxins and Standardizing Stx Nomenclature

(2012) F. Scheutz et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Serotypes and Virulence Profiles of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Bovine Farms

(2011) Áine Monaghan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specificity of PCR and Serological Assays in the Detection of Escherichia coli Shiga Toxin Subtypes

(2011) Peter C. H. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Characterization of Non-O157 Shiga Toxin-ProducingEscherichia coliIsolates from Commercial Ground Beef in the United States

(2011) Joseph M. Bosilevac et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources

(2011) Annett Martin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Virulence Characterization of Shiga-ToxigenicEscherichia coliIsolates from Wholesale Produce

(2010) Peter C. H. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Subtilase Cytotoxin-EncodingsubABOperon Found Exclusively among Shiga Toxin-ProducingEscherichia coliStrains

(2010) Kinue Irino et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Molecular Analysis of Virulence Profiles and Shiga Toxin Genes in Food-Borne Shiga Toxin-Producing Escherichia coli

(2009) T. Slanec et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Virulence profile comparison between LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains isolated from cattle and humans

(2009) Lucía Galli et al.   VETERINARY MICROBIOLOGY

Evaluation of Major Types of Shiga Toxin 2e-Producing Escherichia coli Bacteria Present in Food, Pigs, and the Environment as Potential Pathogens for Humans

(2008) L. Beutin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence, characterisation and clinical profiles of Shiga toxin-producing Escherichia coli in The Netherlands

(2008) Y.T.H.P. van Duynhoven et al.   CLINICAL MICROBIOLOGY AND INFECTION

Activatable Shiga toxin 2d (Stx2d) in STEC strains isolated from cattle and sheep at slaughter

(2008) Taurai Tasara et al.   VETERINARY MICROBIOLOGY