Physicochemical and functional properties of protein isolate from sea cucumber ( Stichopus japonicus ) guts
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Title
Physicochemical and functional properties of protein isolate from sea cucumber (
Stichopus japonicus
) guts
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e13957
Publisher
Wiley
Online
2019-04-15
DOI
10.1111/jfpp.13957
References
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