Physico-Chemical and Functional Properties of Extracted Capia Pepperseed (Capsicum annuum L.) Proteins

Extraction, Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein

(2015) Mila P. Hojilla-Evangelista et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils

(2015) Dilek DÜNDAR EMİR et al.   Turkish Journal of Agriculture and Forestry

Sesame protein isolate: Fractionation, secondary structure and functional properties

(2012) Allaoua Achouri et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)

(2011) Shou-Wei Yin et al.   FOOD CHEMISTRY

Food protein functionality: A comprehensive approach

(2011) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Chemical Composition and Nutritive Value of Lantana and Sweet Pepper Seeds and Nabak Seed Kernels

(2011) Hassan El-Sayed Embaby et al.   JOURNAL OF FOOD SCIENCE

Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates

(2010) Alicia Cano-Medina et al.   FOOD RESEARCH INTERNATIONAL

Functional Properties of Select Edible Oilseed Proteins

(2010) Girdhari M. Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional properties of raw and processed canola meal

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

(2009) Ebru Firatligil-Durmus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY