Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels

Published 2008 View Full Article

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Title
Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 2, Pages 314-326
Publisher
Elsevier BV
Online
2008-02-01
DOI
10.1016/j.foodhyd.2008.01.005

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