Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

Effect of white striping on turkey breast meat quality

(2018) F. Soglia et al.   Animal

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

(2018) Eva Pampouille et al.   BMC GENOMICS

Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

(2018) Line B. Dalgaard et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy

(2018) H.-K. Sihvo et al.   JOURNAL OF COMPARATIVE PATHOLOGY

Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

(2018) Daniel Caballero et al.   JOURNAL OF FOOD ENGINEERING

Rapid growth rate results in remarkably hardened breast in broilers during the middle stage of rearing: A biochemical and histopathological study

(2018) Takeshi Kawasaki et al.   PLoS One

Evolution of proteolytic indicators during storage of broiler wooden breast meat

(2018) F Soglia et al.   POULTRY SCIENCE

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

(2018) B C Bodle et al.   POULTRY SCIENCE

Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age1

(2018) K J Meloche et al.   POULTRY SCIENCE

Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken

(2018) M E Aguirre et al.   POULTRY SCIENCE

Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and –20°C*

(2018) G Sanchez Brambila et al.   POULTRY SCIENCE

Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies

(2018) H S Cemin et al.   POULTRY SCIENCE

Unraveling the cause of white striping in broilers using metabolomics

(2018) Gavin Boerboom et al.   POULTRY SCIENCE

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

(2018) H A Córdova-Noboa et al.   POULTRY SCIENCE

Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products

(2018) H A Córdova-Noboa et al.   POULTRY SCIENCE

Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage

(2018) X Sun et al.   POULTRY SCIENCE

Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

(2018) B C Bowker et al.   POULTRY SCIENCE

The wooden breast condition results in surface discoloration of cooked broiler pectoralis major2

(2018) H Zhuang et al.   POULTRY SCIENCE

Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions1

(2018) A D Maxwell et al.   POULTRY SCIENCE

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

(2018) Yuwares Malila et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers

(2018) Francesca Soglia et al.   AVIAN PATHOLOGY

Consumer preferences for and beliefs about slow growth chicken

(2018) Jayson L Lusk   POULTRY SCIENCE

Artificial selection for improved energy efficiency is reaching its limits in broiler chickens

(2018) C. W. Tallentire et al.   Scientific Reports

Comparison of quality traits among breast meat affected by current muscle abnormalities

(2018) Giulia Baldi et al.   FOOD RESEARCH INTERNATIONAL

Gene expression profiling of the early pathogenesis of wooden breast disease in commercial broiler chickens using RNA-sequencing

(2018) Michael B. Papah et al.   PLoS One

Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping

(2018) M L Livingston et al.   POULTRY SCIENCE

Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat

(2017) Rafael H. Carvalho et al.   FOOD CHEMISTRY

Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters

(2017) Tong Xing et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chicken breast quality - normal, pale, soft and exudative (PSE) and woody - influences the functional properties of meat batters

(2017) Hongqiang Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

(2017) Giulia Tasoniero et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomic approach to characterize biochemistry of meat quality defects

(2017) M.W. Schilling et al.   MEAT SCIENCE

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

(2017) Francesca Soglia et al.   POULTRY SCIENCE

Satellite cell-mediated breast muscle regeneration decreases with broiler size

(2017) M. R. Daughtry et al.   POULTRY SCIENCE

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition1

(2017) G. Sanchez Brambila et al.   POULTRY SCIENCE

A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition1

(2017) Tong Xing et al.   POULTRY SCIENCE

Incubation temperature and time of hatch impact broiler muscle growth and morphology

(2017) D. L Clark et al.   POULTRY SCIENCE

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

(2017) K Cai et al.   POULTRY SCIENCE

Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters

(2017) V. A. Kuttappan et al.   POULTRY SCIENCE

Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

(2017) Maria Traffano-Schiffo et al.   SENSORS

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

(2017) Jens Petter Wold et al.   PLoS One

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

(2016) Nabeel Alnahhas et al.   BMC GENETICS

Dietary protein oxidation: A silent threat to human health?

(2016) M. Estévez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Functional property issues in broiler breast meat related to emerging muscle abnormalities

(2016) Francesca Soglia et al.   FOOD RESEARCH INTERNATIONAL

Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages

(2016) F. Lobo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction

(2016) G. Radaelli et al.   POULTRY SCIENCE

Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens

(2016) F. Sirri et al.   POULTRY SCIENCE

Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels

(2016) R. F. A. Cruz et al.   POULTRY SCIENCE

Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

(2016) G. Sanchez Brambila et al.   POULTRY SCIENCE

White striping and woody breast myopathies in the modern poultry industry: a review

(2016) V. A. Kuttappan et al.   POULTRY SCIENCE

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping – Wooden Breast myopathies

(2016) Paolo Zambonelli et al.   POULTRY SCIENCE

Spatial influence on breast muscle morphological structure, myofiber size, and gene expression associated with the wooden breast myopathy in broilers

(2016) D. L. Clark et al.   POULTRY SCIENCE

Impact of white striping on functionality attributes of broiler breast meat1

(2016) B. Bowker et al.   POULTRY SCIENCE

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

(2016) D. Chatterjee et al.   POULTRY SCIENCE

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

(2016) G. Tasoniero et al.   POULTRY SCIENCE

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

(2016) V. V. Tijare et al.   POULTRY SCIENCE

Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers

(2016) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Factors affecting poultry meat colour and consumer preferences - A review

(2016) N. WIDEMAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

(2016) Behnam Abasht et al.   PLoS One

Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing

(2015) Marie F Mutryn et al.   BMC GENOMICS

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages

(2015) A. Dalle Zotte et al.   POULTRY SCIENCE

Oxidative damage to poultry: from farm to fork

(2015) M. Estévez   POULTRY SCIENCE

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

(2015) Richard A. Bailey et al.   POULTRY SCIENCE

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

(2015) A. Trocino et al.   POULTRY SCIENCE

Histology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormality

(2015) F. Soglia et al.   POULTRY SCIENCE

Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter

(2015) Elisa Russo et al.   POULTRY SCIENCE

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

An investigation of a reported case of white striping in broilers

(2014) T. Z. Ferreira et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

(2014) M. Lorenzi et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage

(2014) Edith Corona et al.   JOURNAL OF FOOD SCIENCE

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

(2014) S. Mudalal et al.   POULTRY SCIENCE

Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Downgrading of Heavy Broiler Chicken Carcasses Due to Myodegeneration of the Anterior Latissimus Dorsi: Pathologic and Epidemiologic Studies

(2012) F. C. Zimermann et al.   AVIAN DISEASES

Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway

(2012) Mariana Utrera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

(2011) Kelly L. Pearce et al.   MEAT SCIENCE

Protein carbonyls in meat systems: A review

(2011) Mario Estévez   MEAT SCIENCE

Poultry meat consumption trends in Europe

(2008) P. MAGDELAINE et al.   WORLDS POULTRY SCIENCE JOURNAL