Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing

(2015) Marie F Mutryn et al.   BMC GENOMICS

Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages

(2015) A. Dalle Zotte et al.   POULTRY SCIENCE

Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter

(2015) Elisa Russo et al.   POULTRY SCIENCE

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

(2014) M. Lorenzi et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

(2014) S. Mudalal et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Downgrading of Heavy Broiler Chicken Carcasses Due to Myodegeneration of the Anterior Latissimus Dorsi: Pathologic and Epidemiologic Studies

(2012) F. C. Zimermann et al.   AVIAN DISEASES

Impact of freezing and thawing on the quality of meat: Review

(2012) Coleen Leygonie et al.   MEAT SCIENCE

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Forty years of monensin for the control of coccidiosis in poultry

(2010) H. D. Chapman et al.   POULTRY SCIENCE

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

(2008) Elisabeth Le Bihan-Duval et al.   BMC GENETICS