Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens
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Title
Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume 95, Issue 8, Pages 1813-1824
Publisher
Oxford University Press (OUP)
Online
2016-03-31
DOI
10.3382/ps/pew064
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