Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Relationship between pectoralis major muscle histology and quality traits of chicken meat

(2015) M. Mazzoni et al.   POULTRY SCIENCE

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

Evaluation of Capillary and Myofiber Density in the Pectoralis Major Muscles of Rapidly Growing, High-Yield Broiler Chickens During Increased Heat Stress

(2014) K. S. Joiner et al.   AVIAN DISEASES

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

(2014) M. Lorenzi et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Early feed restriction in broilers. I-Performance, body fraction weights, and meat quality

(2013) F. M. Butzen et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

(2013) M. Petracci et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Harmonization of methodologies for the assessment of poultry meat quality features

(2011) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL