Functional property issues in broiler breast meat related to emerging muscle abnormalities

Published 2016 View Full Article

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Title
Functional property issues in broiler breast meat related to emerging muscle abnormalities
Authors
Keywords
Poultry meat, White striping, Wooden breast, Composition, Oxidation, Water status, NMR
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 1071-1076
Publisher
Elsevier BV
Online
2016-05-12
DOI
10.1016/j.foodres.2016.04.042

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