Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels

Uncovering the novel characteristics of Asian honey bee, Apis cerana, by whole genome sequencing

(2015) Doori Park et al.   BMC GENOMICS

Lysine, methionine, phenylalanine, arginine, valine, isoleucine, leucine, and threonine maintenance requirements of broiler breeders

(2015) N. K. Sakomura et al.   POULTRY SCIENCE

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

(2015) Richard A. Bailey et al.   POULTRY SCIENCE

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

(2015) A. Trocino et al.   POULTRY SCIENCE

Histology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormality

(2015) F. Soglia et al.   POULTRY SCIENCE

Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter

(2015) Elisa Russo et al.   POULTRY SCIENCE

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

Effect of a synbiotic on the intestinal microflora of chickens

(2014) S. M. Dibaji et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051

(2014) M. J. Zuidhof et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodology

(2012) M. Mehri et al.   POULTRY SCIENCE

Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Muscle Growth and Poultry Meat Quality Issues

(2011) Massimiliano Petracci et al.   Nutrients

Digestible lysine requirements of male broilers from 28 to 42 days of age

(2010) W. A. Dozier et al.   POULTRY SCIENCE

Systematic identification of genes involved in divergent skeletal muscle growth rates of broiler and layer chickens

(2009) Qi Zheng et al.   BMC GENOMICS

Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age

(2009) W. A. Dozier et al.   POULTRY SCIENCE