Meat quality in fast-growing broiler chickens

Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

(2014) N. Alnahhas et al.   JOURNAL OF ANIMAL SCIENCE

An investigation of a reported case of white striping in broilers

(2014) T. Z. Ferreira et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

(2014) M. Lorenzi et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

(2014) S. Mudalal et al.   POULTRY SCIENCE

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

(2014) Sarah Guardia et al.   POULTRY SCIENCE

Paradigm of deep pectoral myopathy in broiler chickens

(2014) J. KIJOWSKI et al.   WORLDS POULTRY SCIENCE JOURNAL

Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Functional ingredients for poultry meat products

(2013) Massimiliano Petracci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Downgrading of Heavy Broiler Chicken Carcasses Due to Myodegeneration of the Anterior Latissimus Dorsi: Pathologic and Epidemiologic Studies

(2012) F. C. Zimermann et al.   AVIAN DISEASES

Effect of extra dietary vitamin E on preventing nutritional myopathy in broiler chickens

(2012) B. Guetchom et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1

(2011) M. Jlali et al.   JOURNAL OF ANIMAL SCIENCE

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

(2011) V. B. Brewer et al.   POULTRY SCIENCE

Pre-slaughter handling and slaughtering factors influencing poultry product quality

(2010) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics1

(2009) R. Branciari et al.   JOURNAL OF ANIMAL SCIENCE

The European perspective on pale, soft, exudative conditions in poultry

(2009) M. Petracci et al.   POULTRY SCIENCE

Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein

(2009) Yiqun Wang et al.   PUBLIC HEALTH NUTRITION

Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

(2008) C. Berri et al.   POULTRY SCIENCE

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

(2007) S. Barbut et al.   MEAT SCIENCE