Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Functional ingredients for poultry meat products

(2013) Massimiliano Petracci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

(2011) V. B. Brewer et al.   POULTRY SCIENCE

How pH causes paleness or darkness in chicken breast meat

(2008) H.J. Swatland   MEAT SCIENCE

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

(2007) S. Barbut et al.   MEAT SCIENCE