Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
出版年份 2019 全文链接
标题
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid
作者
关键词
-
出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume -, Issue -, Pages 1-12
出版商
Cambridge University Press (CUP)
发表日期
2019-01-11
DOI
10.1017/s0029665118002793
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