Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview

Trends in Development of Dried Vegetable Products as Snacks

(2012) Lue-lue Huang et al.   DRYING TECHNOLOGY

Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process

(2011) Sabah Mounir et al.   Dairy Science & Technology

Innovation in Monitoring Food Freeze Drying

(2011) Roberto Pisano et al.   DRYING TECHNOLOGY

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

(2011) S. Mounir et al.   DRYING TECHNOLOGY

Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology

(2011) Nsren Albitar et al.   DRYING TECHNOLOGY

An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

(2011) Sachin V. Jangam   DRYING TECHNOLOGY

The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop

(2011) Puguh Setyopratomo et al.   Asia-Pacific Journal of Chemical Engineering

Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

(2010) Min Zhang et al.   DRYING TECHNOLOGY

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

(2010) Isaac Pilatowski et al.   Food and Bioprocess Technology

Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology

(2010) Baya Berka-Zougali et al.   JOURNAL OF CHROMATOGRAPHY A

Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies

(2010) Colette Besombes et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of Instant Controlled Pressure Drop Treatment on Moisture Adsorption Isotherm of Cork Granules

(2009) Galal Abdulla et al.   DRYING TECHNOLOGY

Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)

(2009) B. Ben Amor et al.   FOOD CHEMISTRY

Three-Stage Spray Drying: New Process Involving Instant Controlled Pressure Drop

(2008) Sabah Mounir et al.   DRYING TECHNOLOGY

Isolation of Indonesian cananga oil using multi-cycle pressure drop process

(2008) Magdalena Kristiawan et al.   JOURNAL OF CHROMATOGRAPHY A

Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

(2007) Somkiat Prachayawarakorn et al.   JOURNAL OF FOOD ENGINEERING

Sorption isotherms of potato slices dried and texturized by controlled sudden decompression

(2007) T. Iguedjtal et al.   JOURNAL OF FOOD ENGINEERING