Water sorption isotherms of cooked hams as affected by temperature and chemical composition
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Title
Water sorption isotherms of cooked hams as affected by temperature and chemical composition
Authors
Keywords
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Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2018-12-16
DOI
10.1590/fst.04218
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