Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour

Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)

(2017) E. Alpizar-Reyes et al.   FOOD AND BIOPRODUCTS PROCESSING

Foxtail millet: Properties, processing, health benefits, and uses

(2017) Nitya Sharma et al.   FOOD REVIEWS INTERNATIONAL

Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet

(2017) Lingyan Zhang et al.   JOURNAL OF FOOD QUALITY

Modeling Equilibrium Moisture Content of Brown Rice as Affected by High-Pressure Processing

(2017)   Transactions of the ASABE

Propiedades termodinámicas de humedad de sorción en harina de yuca

(2016) Alfredo Adolfo Ayala Aponte   Dyna-Colombia

Adsorption behaviour of bulgur

(2016) Mustafa Erbaş et al.   FOOD CHEMISTRY

Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties

(2016) H. V. Vikram Simha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of high-pressure processing on moisture sorption properties of brown rice

(2015) Yong Yu et al.   DRYING TECHNOLOGY

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

(2015) Micaela Albarracín et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Flowability, moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours

(2015) Workineh Abebe et al.   JOURNAL OF CEREAL SCIENCE

A Generic Method for Determining Moisture Sorption Isotherms of Cereal Grains and Legumes Using Artificial Neural Networks

(2014) Majdi Al-Mahasneh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality

(2014) Rajesh Devisetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Moisture sorption characteristics of Greek durum wheat semolina

(2014) Evangelos P. Pollatos et al.   STARCH-STARKE

Moisture Sorption Isotherm of Durum Wheat Flour

(2013) Asako CHUMA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

(2013) Fengfeng Wu et al.   JOURNAL OF CEREAL SCIENCE

Moisture Sorption Behavior and Thermodynamic Properties ofGulabjamunMix

(2013) Heartwin A. Pushpadass et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Thermodynamic properties of moisture adsorption of whole wheat flour. Calculation of net isosteric heat

(2012) Julio Martín-Santos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Water adsorption and desorption isotherms of chestnut and wheat flours

(2010) R. Moreira et al.   INDUSTRIAL CROPS AND PRODUCTS

Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour

(2009) B. Brett et al.   Food Biophysics

Influence of grain germination on functional properties of sorghum flour

(2009) Abd Elmoneim O. Elkhalifa et al.   FOOD CHEMISTRY

Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)

(2009) Chiemela Enyinnaya Chinma et al.   FOOD RESEARCH INTERNATIONAL

Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA

(2008) Aleida J. Sandoval et al.   CARBOHYDRATE POLYMERS