Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour

Title
Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour
Authors
Keywords
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Journal
Food Biophysics
Volume 4, Issue 3, Pages 151-157
Publisher
Springer Nature
Online
2009-05-11
DOI
10.1007/s11483-009-9112-0

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