A rapid and novel approach for predicting water sorption isotherms and isosteric heats of different meat types

Published 2010 View Full Article

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Title
A rapid and novel approach for predicting water sorption isotherms and isosteric heats of different meat types
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 4, Pages 921-925
Publisher
Elsevier BV
Online
2010-07-27
DOI
10.1016/j.meatsci.2010.07.017

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