Sorption isotherms and thermodynamic properties of grated Parmesan cheese
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Title
Sorption isotherms and thermodynamic properties of grated Parmesan cheese
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 1, Pages 250-259
Publisher
Wiley
Online
2015-11-03
DOI
10.1111/ijfs.12969
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