Adsorption isotherms and thermodynamics properties of water yam flour

Title
Adsorption isotherms and thermodynamics properties of water yam flour
Authors
Keywords
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Journal
Quality Assurance and Safety of Crops & Foods
Volume 9, Issue 2, Pages 221-227
Publisher
Wageningen Academic Publishers
Online
2016-12-09
DOI
10.3920/qas2015.0655

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