Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste

Title
Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 4, Pages 507-513
Publisher
Elsevier BV
Online
2012-02-02
DOI
10.1016/j.jfoodeng.2012.01.012

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