Water sorption isotherms of cooked hams as affected by temperature and chemical composition
出版年份 2018 全文链接
标题
Water sorption isotherms of cooked hams as affected by temperature and chemical composition
作者
关键词
-
出版物
Food Science and Technology
Volume -, Issue -, Pages -
出版商
FapUNIFESP (SciELO)
发表日期
2018-12-16
DOI
10.1590/fst.04218
参考文献
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