Desorption isotherms for fresh beef: An experimental and modeling approach

Title
Desorption isotherms for fresh beef: An experimental and modeling approach
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 96, Issue 4, Pages 1417-1424
Publisher
Elsevier BV
Online
2013-12-25
DOI
10.1016/j.meatsci.2013.12.009

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