Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat

Title
Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 82, Issue 4, Pages 413-418
Publisher
Elsevier BV
Online
2009-03-21
DOI
10.1016/j.meatsci.2009.02.020

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started