RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism

Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intake

(2018) Justyna Horodyska et al.   MEAT SCIENCE

A Key Gene, PLIN1, Can Affect Porcine Intramuscular Fat Content Based on Transcriptome Analysis

(2018) Bojiang Li et al.   Genes

Catecholamines facilitate VEGF-dependent angiogenesis via β2-adrenoceptor-induced Epac1 and PKA activation

(2017) Jaspal Garg et al.   Oncotarget

Muscle Lipid Metabolism: Role of Lipid Droplets and Perilipins

(2017) Pablo Esteban Morales et al.   Journal of Diabetes Research

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

(2017) Stéphane Beauclercq et al.   Scientific Reports

Calcium signaling in skeletal muscle development, maintenance and regeneration

(2016) Michelle K. Tu et al.   CELL CALCIUM

0903 Differentially expressed genes in genetically divergent Nellore steers for calcium content in the Longissimus dorsi muscle

(2016) J. Afonso et al.   JOURNAL OF ANIMAL SCIENCE

Gene expression differences in Longissimus muscle of Nelore steers genetically divergent for residual feed intake

(2016) Polyana C. Tizioto et al.   Scientific Reports

Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire

(2015) J. D. Oh et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

PON3 knockout mice are susceptible to obesity, gallstone formation, and atherosclerosis

(2015) Diana M. Shih et al.   FASEB JOURNAL

Divergent selection for residual feed intake affects the transcriptomic and proteomic profiles of pig skeletal muscle12

(2015) A. Vincent et al.   JOURNAL OF ANIMAL SCIENCE

L-Tryptophan Activates Mammalian Target of Rapamycin and Enhances Expression of Tight Junction Proteins in Intestinal Porcine Epithelial Cells

(2015) Hao Wang et al.   JOURNAL OF NUTRITION

Syndecan-4 Regulates Muscle Differentiation and Is Internalized from the Plasma Membrane during Myogenesis

(2015) Sissel B. Rønning et al.   PLoS One

Transcriptome analysis of mRNA and miRNA in skeletal muscle indicates an important network for differential Residual Feed Intake in pigs

(2015) Lu Jing et al.   Scientific Reports

A review of feed efficiency in swine: biology and application

(2015) John F. Patience et al.   Journal of Animal Science and Biotechnology

Pork as a Source of Omega-3 (n-3) Fatty Acids

(2015) Michael Dugan et al.   Journal of Clinical Medicine

Fibroblast-Derived Extracellular Matrices: An Alternative Cell Culture System That Increases Metastatic Cellular Properties

(2015) Michael T. Scherzer et al.   PLoS One

HTSeq--a Python framework to work with high-throughput sequencing data

(2014) S. Anders et al.   BIOINFORMATICS

Inclusion of red meat in healthful dietary patterns

(2014) Shalene H. McNeill   MEAT SCIENCE

Signaling by the Phosphoinositide 3-Kinase Family in Immune Cells

(2013) Klaus Okkenhaug   Annual Review of Immunology

Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle

(2013) Dajeong Lim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

PBMC Transcription Profiles of Pigs with Divergent Humoral Immune Responses and Lean Growth Performance

(2013) Marcel Adler et al.   International Journal of Biological Sciences

Fatty acid metabolism, energy expenditure and insulin resistance in muscle

(2013) Nigel Turner et al.   JOURNAL OF ENDOCRINOLOGY

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

(2013) Ahmed Ouali et al.   MEAT SCIENCE

Calcium and potassium content in beef: Influences on tenderness and associations with molecular markers in Nellore cattle

(2013) Polyana Cristine Tizioto et al.   MEAT SCIENCE

TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions

(2013) Daehwan Kim et al.   GENOME BIOLOGY

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork

(2012) Ruth M. Hamill et al.   MEAT SCIENCE

Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat quality

(2012) J. Faure et al.   MEAT SCIENCE

Molecular Mechanisms of N-Formyl-Methionyl-Leucyl-Phenylalanine-Induced Superoxide Generation and Degranulation in Mouse Neutrophils: Phospholipase D Is Dispensable

(2012) T. Sato et al.   MOLECULAR AND CELLULAR BIOLOGY

Hepatic Lipase, High Density Lipoproteins, and Hypertriglyceridemia

(2011) Cynthia Chatterjee et al.   AMERICAN JOURNAL OF PATHOLOGY

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

(2011) Swapna C. Hathwar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Heparan sulfate proteoglycans, syndecan-4 and glypican-1, differentially regulate myogenic regulatory transcription factors and paired box 7 expression during turkey satellite cell myogenesis: Implications for muscle growth

(2011) J. Shin et al.   POULTRY SCIENCE

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

(2010) Sébastien Czernichow et al.   BRITISH JOURNAL OF NUTRITION

Effects of selection for decreased residual feed intake on composition and quality of fresh pork1

(2010) R. M. Smith et al.   JOURNAL OF ANIMAL SCIENCE

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

(2010) L. Lefaucheur et al.   JOURNAL OF ANIMAL SCIENCE

Meat consumption is associated with obesity and central obesity among US adults

(2009) Y Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

The Class II Phosphatidylinositol 3 kinase C2β Is Required for the Activation of the K+ Channel KCa3.1 and CD4 T-Cells

(2009) Shekhar Srivastava et al.   MOLECULAR BIOLOGY OF THE CELL

Dual Roles for NFAT Transcription Factor Genes as Oncogenes and Tumor Suppressors

(2008) B. K. Robbs et al.   MOLECULAR AND CELLULAR BIOLOGY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE