Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

Published 2013 View Full Article

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Title
Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 4, Pages 854-870
Publisher
Elsevier BV
Online
2013-05-29
DOI
10.1016/j.meatsci.2013.05.010

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