Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

Selection to reduce residual feed intake in pigs produces a correlated response in juvenile insulin-like growth factor-I concentration1

(2010) K. L. Bunter et al.   JOURNAL OF ANIMAL SCIENCE

Energy utilization in pigs selected for high and low residual feed intake1

(2010) R. Barea et al.   JOURNAL OF ANIMAL SCIENCE

Gene expression profiling of the short-term adaptive response to acute caloric restriction in liver and adipose tissues of pigs differing in feed efficiency

(2009) Sender Lkhagvadorj et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Genetic correlations among carcass cross-sectional fat area ratios, production traits, intramuscular fat, and serum leptin concentration in Duroc pigs

(2009) K. Suzuki et al.   JOURNAL OF ANIMAL SCIENCE

Genetic associations of residual feed intake with serum insulin-like growth factor-I and leptin concentrations, meat quality, and carcass cross sectional fat area ratios in Duroc pigs

(2009) M. A. Hoque et al.   JOURNAL OF ANIMAL SCIENCE

Effect of divergence in residual feed intake on feeding behavior, blood metabolic variables, and body composition traits in growing beef heifers1

(2009) A. K. Kelly et al.   JOURNAL OF ANIMAL SCIENCE

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Identification of genetic markers associated with residual feed intake and meat quality traits in the pig

(2009) B. Fan et al.   MEAT SCIENCE

Characterization of feed efficiency traits and relationships with feeding behavior and ultrasound carcass traits in growing bulls

(2008) P. A. Lancaster et al.   JOURNAL OF ANIMAL SCIENCE

Physiological basis for residual feed intake1

(2008) R. M. Herd et al.   JOURNAL OF ANIMAL SCIENCE