Effects of selection for decreased residual feed intake on composition and quality of fresh pork1

Published 2010 View Full Article

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Title
Effects of selection for decreased residual feed intake on composition and quality of fresh pork1
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 89, Issue 1, Pages 192-200
Publisher
Oxford University Press (OUP)
Online
2010-09-04
DOI
10.2527/jas.2010-2861
References
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