A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora
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Title
A comparative study of three drying methods on the phenolic profile and biological activities of Salvia absconditiflora
Authors
Keywords
Drying methods, Rosmarinic acid, Antioxidant, Enzyme inhibitory effect
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-16
DOI
10.1007/s11694-018-9929-7
References
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