Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis ) berries and their relationships to drying methods

Infrared drying of strawberry

(2017) Nafiye Adak et al.   FOOD CHEMISTRY

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

(2016) Elsa Uribe et al.   FOOD CHEMISTRY

Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China

(2016) Chengyong Feng et al.   FOOD CHEMISTRY

Detailed analyses of fresh and dried maqui ( Aristotelia chilensis (Mol.) Stuntz) berries and juice

(2016) J.E. Brauch et al.   FOOD CHEMISTRY

Effects of drying and grinding in production of fruit and vegetable powders: A review

(2016) Marie Céleste Karam et al.   JOURNAL OF FOOD ENGINEERING

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

(2016) Estefania Genskowsky et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

(2016) Justyna Samoticha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying

(2016) Katia Rodríguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

(2015) Javier E. Ramirez et al.   FOOD CHEMISTRY

Drying effects on the antioxidant properties of tomatoes and ginger

(2015) Özlem Aktürk Gümüşay et al.   FOOD CHEMISTRY

Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest

(2015) Benita González et al.   INDUSTRIAL CROPS AND PRODUCTS

Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments

(2015) Gema Flores et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour

(2015) Emine Aydin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

(2014) Safa Karaman et al.   DRYING TECHNOLOGY

Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa)leathers

(2014) Natalia A. Quintero Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions

(2014) Saniye Akdaş et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis[Mol.] Stuntz) from different geographical regions in Chile

(2014) Carolina Fredes et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

(2014) Amadeo Gironés-Vilaplana et al.   Journal of Functional Foods

Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light

(2013) Junji Tanaka et al.   FOOD CHEMISTRY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

(2009) Carlos L. Céspedes et al.   FOOD CHEMISTRY

Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves

(2008) Takuya Katsube et al.   FOOD CHEMISTRY

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY