Effects of Drying Methods on the Aroma Components and Quality ofCapsella Bursa-Pastoris L

Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)

(2014) X. Jin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mapping a floral trait in Shepherds purse – ‘Stamenoid petals’ in natural populations of Capsella bursa-pastoris (L.) Medik

(2013) Steffen Hameister et al.   FLORA

Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food

(2013) W. Senadeera et al.   FOOD AND BIOPRODUCTS PROCESSING

Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying

(2013) Aiquan Jiao et al.   FOOD AND BIOPRODUCTS PROCESSING

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

(2013) Takahiro Orikasa et al.   JOURNAL OF FOOD ENGINEERING

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

(2012) Silvana M. Demarchi et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage

(2012) Chanthima Phungamngoen et al.   JOURNAL OF FOOD ENGINEERING

A multi-stage combined heat pump and microwave vacuum drying of green peas

(2012) M. Zielinska et al.   JOURNAL OF FOOD ENGINEERING

Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives

(2012) Xiaomei Dai et al.   JOURNAL OF FOOD SCIENCE

Acetolactate synthase proline (197) mutations confer tribenuron-methyl resistance in Capsella bursa-pastoris populations from China

(2012) Hai lan Cui et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties

(2011) Peethambaran Divya et al.   FOOD RESEARCH INTERNATIONAL

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

(2010) Ayse Sarimeseli   ENERGY CONVERSION AND MANAGEMENT

Native range variation in Capsella bursa-pastoris (Brassicaceae) along a 2500km latitudinal transect

(2010) Barbara Neuffer   FLORA

Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

(2010) Rui Wang et al.   JOURNAL OF FOOD ENGINEERING

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY