Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

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Title
Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques
Authors
Keywords
Mango, Drying, Powder, Antioxidant properties, Carotenoids
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 564-568
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.lwt.2014.04.015

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