Comparing Quality Characteristics of Oven-Dried and Refractance Window-Dried Kiwifruits

Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

(2015) Aliasghar Bahmani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of Closed-Cycle Fluidized Bed Drying of Sesame Seeds Using Response Surface Methodology and Genetic Algorithms

(2014) Masoud Hashemi Shahraki et al.   International Journal of Food Engineering

Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer

(2013) Narjes Malekjani et al.   International Journal of Food Engineering

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Drying characteristics of mango slices using the Refractance Window™ technique

(2011) C.I. Ochoa-Martínez et al.   JOURNAL OF FOOD ENGINEERING

Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm

(2010) Milad Fathi et al.   Food and Bioprocess Technology

The effect of drying method and storage on color characteristics of paprika

(2009) Ayhan Topuz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

(2008) Ahmet Kaya et al.   JOURNAL OF FOOD ENGINEERING

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

(2007) Gagan Deep Singh et al.   JOURNAL OF FOOD ENGINEERING

Drying characteristics of kiwifruit during hot air drying

(2007) Takahiro Orikasa et al.   JOURNAL OF FOOD ENGINEERING