The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

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Title
The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries
Authors
Keywords
Aronia melanocarpa, Phenolic compounds, Anthocyanins, Frezze-drying, Microwave, Vacuum and convective drying, Combined-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 484-489
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.lwt.2015.10.073

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