Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)

Published 2014 View Full Article

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Title
Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 1, Pages 189-195
Publisher
Elsevier BV
Online
2014-06-08
DOI
10.1016/j.lwt.2014.05.031

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