Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

Published 2017 View Full Article

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Title
Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Authors
Keywords
Salvia hispanica, L., HPLC-DAD-MS/MS, LDL-cholesterol oxidation, DNA damage, Anti-obesogenic effect, Anti-diabetic effect
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 622-634
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.jff.2017.06.044

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